Spice & Spoon

Thanks to Spice & Spoon you can learn to make cocktails like a pro with their custom cocktail classes in the comfort of your home. Just pick your favorite flavors and ingredients, and they'll take care of the rest!

Spice & Spoon, founded by ex-finance execs Kendra Kuppin and Alex Weheda, was born out of their mutual desire to learn new skills, have fun, and share the experience with friends. So they set out to create something that brings people together through an intimate and enjoyable learning experience. As they say: “At the end of the day, when people tell us how much fun they had with their friends, family, or co-workers…that’s what makes us happy and that’s what Spice & Spoon is all about.”

Spice & Spoon is an awesome, entertaining activity to enjoy with friends. Their professional mixologists come to your place with all of the shakers, muddlers, bitters, fresh herbs, spices, fruits, and vegetables you'll need for the class. You can customize the cocktails to whatever you'd like, so that the class tailors to your specific tastes. You simply supply the alcohol, and the instructor will come set up, teach a fun and interactive class, and clean up at the end! It's a seamless good time. 

For our #glowy mixology session, Spice & Spoon designed a custom class that focused on cocktails inspired by Spring. When Spring rolls around, we tend to seek out things that are light, refreshing and healthy, which are exactly the qualities we wanted each cocktail to embody. In this class, we used all natural raw sugars, cool herbs and veggies, and tangy spring fruit to create delicious cocktails that will leave you feeling guiltless and light. The recipes are included below! We also had the delight of our friend Kale and Caramel's gorgeous homemade glow toasts to munch on with our margaritas. 

GLOW DEAL // We're offering 10% off your first class using GLOW10 at checkout! :)

Pure Mexican Margarita

  • 2 oz. Tequila
  • 1 oz. Fresh lime juice
  • 3/4 oz. Agave nectar
  • 3/4 oz. Cold water
  • Freshly grated Himalayan salt
  • Orange bitters
  • Garnish: 1 slice lime; Himalayan salt on rim, optional
  • Rocks glass

Tequila Cucumber Cooler

  • 1 1/2 oz. Tequila
  • 1 Four-inch section of celery (about 3/4 oz.)
  • Freshly grated Himalayan salt
  • 1 2-inch section English cucumber (about 2 1/2 oz.; 4 slices)
  • 1/2 oz. Agave Nectar
  • 1 oz. Fresh Lime juice
  • 2 oz. Soda water
  • Garnish: Cucumber slice
  • Rocks glass

Tequila Strawberry Mash

  • 2 oz. Tequila
  • 2-3 Strawberries
  • 4-5 Mint leaves
  • 3/4 oz. fresh Orange juice
  • 1/2 oz. fresh Lime juice
  • 1/2 oz. Agave - optional
  • Top with soda
  • Garnish: Mint
  • Collins glass (Another option: serve up in a cocktail/martini glass)
Spice & Spoon // www.spiceandspoon.com

Photography by: Emily Knecht